Rennet Egg White Lysozyme
Rennet Egg White Lysozyme appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Rennet Egg White Lysozyme appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Rennet Egg White Lysozyme ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 2 parsed labels, slot 9.0 on average. Rennet Egg White Lysozyme tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Rennet Egg White Lysozyme reaches 1 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Pizza; pesto. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Rennet Egg White Lysozyme
All 2 indexed products that name Rennet Egg White Lysozyme:
Ingredients with similar product-count or score profiles
Rennet Egg White Lysozyme comparison set — 2 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Rennet Egg White Lysozyme page
Start from Rennet Egg White Lysozyme's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Rennet Egg White Lysozyme and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Rennet Egg White Lysozyme — common follow-ups
Why is there no FDA/CSPI verdict on Rennet Egg White Lysozyme? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Rennet Egg White Lysozyme, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Rennet Egg White Lysozyme show up across the catalog? ▼
Rennet Egg White Lysozyme sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Rennet Egg White Lysozyme so common on ingredient lists? ▼
The current source record does not specify a technical effect for Rennet Egg White Lysozyme. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Rennet Egg White Lysozyme). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.