Organic Reduced Fat White Mild Cheddar Cheese
Organic Reduced Fat White Mild Cheddar Cheese appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Reduced Fat White Mild Cheddar Cheese appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Reduced Fat White Mild Cheddar Cheese: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 49%
- Averaged label depth puts Organic Reduced Fat White Mild Cheddar Cheese in the upper half of the list (49% of list length, mean slot 19.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Reduced Fat White Mild Cheddar Cheese reaches 0 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Southwest burrito. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Organic Reduced Fat White Mild Cheddar Cheese
Full indexed set for Organic Reduced Fat White Mild Cheddar Cheese — 1 product:
Parallel catalog profiles to Organic Reduced Fat White Mild Cheddar Cheese
Organic Reduced Fat White Mild Cheddar Cheese comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Organic Reduced Fat White Mild Cheddar Cheese page
Start from Organic Reduced Fat White Mild Cheddar Cheese's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Organic Reduced Fat White Mild Cheddar Cheese and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Reduced Fat White Mild Cheddar Cheese
Why is there no FDA/CSPI verdict on Organic Reduced Fat White Mild Cheddar Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Reduced Fat White Mild Cheddar Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Organic Reduced Fat White Mild Cheddar Cheese show up across the catalog? ▼
Organic Reduced Fat White Mild Cheddar Cheese sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Organic Reduced Fat White Mild Cheddar Cheese so common on ingredient lists? ▼
The current source record does not specify a technical effect for Organic Reduced Fat White Mild Cheddar Cheese. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Organic Reduced Fat White Mild Cheddar Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.