Red Split Lentils
Red Split Lentils appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Split Lentils appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Split Lentils sits in the busiest tenth of the catalog (#13,357 / 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 25%
- Mean relative depth 25% across 12 parsed labels, slot 3.5 on average. Red Split Lentils tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Split Lentils reaches 5 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include Bpllywood Burgers; Chunky Country veg; Organic Red Split Lentils. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (5 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Split Lentils
Products Containing Red Split Lentils
A sample of 12 high-volume listings among the 12 indexed products containing Red Split Lentils:
High-volume peers for Red Split Lentils
High-volume peers for Red Split Lentils: 12 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Red Split Lentils evidence
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Red Split Lentils before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Split Lentils
Why is there no FDA/CSPI verdict on Red Split Lentils? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Split Lentils, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Split Lentils? ▼
Red Split Lentils ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Red Split Lentils so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Split Lentils appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Split Lentils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.