Red Romaine Lettuce
Red Romaine Lettuce appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Romaine Lettuce appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 9
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Romaine Lettuce: top-decile catalog footprint (#7,422 of 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Red Romaine Lettuce in the upper half of the list (27% of list length, mean slot 6.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Romaine Lettuce reaches 9 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include 50/50 MIX Baby Spinach • Spring Mix; Half & half spinach and spring mix; Mediterranean Feast Salad Meal. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 9), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Romaine Lettuce
Products Containing Red Romaine Lettuce
16 busy labels from the 28 indexed products that list Red Romaine Lettuce:
Peer ingredients with comparable catalog mass
High-volume peers for Red Romaine Lettuce: 28 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Red Romaine Lettuce page
28 product rows plus any FDA/CSPI fields on Red Romaine Lettuce are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Red Romaine Lettuce to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Romaine Lettuce
Why is there no FDA/CSPI verdict on Red Romaine Lettuce? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Romaine Lettuce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,422 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Romaine Lettuce? ▼
Red Romaine Lettuce ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Red Romaine Lettuce so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Romaine Lettuce appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Romaine Lettuce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.