Red Pepper. Cheese Sauce
Red Pepper. Cheese Sauce appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Pepper. Cheese Sauce appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Red Pepper. Cheese Sauce (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 55%
- Averaged label depth puts Red Pepper. Cheese Sauce in the lower half of the list (55% of list length, mean slot 34.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Pepper. Cheese Sauce reaches 1 named brands, most often appears under Frozen foods, and typically sits in the lower half of the list. Product examples include Grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans loaded 5-layer burrito, grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans; Grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans loaded 5-layer burrito, grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Red Pepper. Cheese Sauce
Every indexed product currently listing Red Pepper. Cheese Sauce (2 total):
Count-or-score neighbours for Red Pepper. Cheese Sauce
Red Pepper. Cheese Sauce comparison set — 2 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Red Pepper. Cheese Sauce record
2 product rows plus any FDA/CSPI fields on Red Pepper. Cheese Sauce are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Red Pepper. Cheese Sauce and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Pepper. Cheese Sauce
Why is there no FDA/CSPI verdict on Red Pepper. Cheese Sauce? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Pepper. Cheese Sauce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Red Pepper. Cheese Sauce show up across the catalog? ▼
Red Pepper. Cheese Sauce sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red Pepper. Cheese Sauce so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red Pepper. Cheese Sauce. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red Pepper. Cheese Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.