Red Or Cayenne
Red Or Cayenne appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Or Cayenne appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 90%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Or Cayenne: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 90%
- Averaged label depth puts Red Or Cayenne near the end of the captured list (90% of list length, mean slot 10.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Or Cayenne reaches 2 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Barkeater chocolates, mayan madness decadent dark chocolate chunks bark, chili lime; Spicy Dry Rub For Meat. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Red Or Cayenne
All 2 indexed products that name Red Or Cayenne:
Parallel catalog profiles to Red Or Cayenne
Use the lists below to place Red Or Cayenne against similar footprints (2 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Red Or Cayenne page
2 product rows plus any FDA/CSPI fields on Red Or Cayenne are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Red Or Cayenne and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Red Or Cayenne? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Or Cayenne, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Red Or Cayenne show up across the catalog? ▼
Red Or Cayenne sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red Or Cayenne so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red Or Cayenne. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red Or Cayenne). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.