Red Lentil Flour
Red Lentil Flour appears in 96 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Lentil Flour appears in 96 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 96
- catalogued products
- #3,214
- usage rank of 247,206
- 30
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Red Lentil Flour - usage rank #3,214
- Usage rank
- #3,214
- of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 96 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 19%
- Mean relative depth 19% across 96 parsed labels, slot 2.3 on average. Red Lentil Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Lentil Flour reaches 30 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include 100% red lentil organic strozzapreti; Ancient Harvest, Pow!, Power Protein Complete Italiano Pasta Meals; Bean pasta + veggie kit. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (49 of 92), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Lentil Flour
Products Containing Red Lentil Flour
High-volume slice (16 of 96) for products naming Red Lentil Flour:
Red Lentil Flour vs other top-decile catalog footprints
Red Lentil Flour sits among other busy catalog rows (96 products, mean score 100/100). Nearest count peers include “Ammonium Hydrogen Carbonate”, “Annatto Coloring”, “Cake”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Red Lentil Flour evidence
96 product rows plus any FDA/CSPI fields on Red Lentil Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Red Lentil Flour and read how the term sits on real packages. Browse linked labels
- Compare Red Lentil Flour with a peer such as “Ammonium Hydrogen Carbonate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Red Lentil Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Lentil Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,214 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Lentil Flour? ▼
Red Lentil Flour ranks in the top decile by product count (#3,214 of 247,206), appearing in 96 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Red Lentil Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Lentil Flour appears in 96 products (#3,214 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Lentil Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.