Organic Red Kale
Organic Red Kale appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Red Kale appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 3
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Red Kale - usage rank #11,996
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 14 parsed labels, slot 10.8 on average. Organic Red Kale tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Red Kale reaches 3 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include BABY SPINACH & SPRING MIX; Mediterranean Feast Salad Meal; Organic rainbow kale. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Red Kale
Products Containing Organic Red Kale
A sample of 14 high-volume listings among the 14 indexed products containing Organic Red Kale:
Peer ingredients with comparable catalog mass
Top-decile company for Organic Red Kale: 14 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Organic Red Kale page
Start from Organic Red Kale's 14 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Organic Red Kale and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Red Kale
Why is there no FDA/CSPI verdict on Organic Red Kale? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Red Kale, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,996 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Red Kale? ▼
Organic Red Kale ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Red Kale so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Red Kale appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Red Kale). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.