Red Chile Puree
Red Chile Puree appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Chile Puree appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 8
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 5 of 21 records have some flagged component, while the rest do not. Compare CHEESE & GREEN CHILE TAMALES; Dierbergs kitchen's, signature sauce, asian barbeque; Enchilada Sauce to see how surrounding formulations change; do not assign their 95–100 score range to Red Chile Puree itself. The ingredient most often sits near the top of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.
5 of 21 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Red Chile Puree - usage rank #9,037
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 19%
- Averaged label depth puts Red Chile Puree near the top of the captured list (19% of list length, mean slot 4.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Chile Puree
Products Containing Red Chile Puree
A sample of 16 high-volume listings among the 21 indexed products containing Red Chile Puree:
Red Chile Puree vs other top-decile catalog footprints
Red Chile Puree sits among other busy catalog rows (21 products, mean score 98.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Red Chile Puree page
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Red Chile Puree and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Red Chile Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red Chile Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Red Chile Puree? ▼
Red Chile Puree ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Chile Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Chile Puree appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Chile Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.