Red Cherries

Red Cherries appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Cherries appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

20
catalogued products
#9,371
usage rank of 247,206
9
named brands represented
15%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 9 of 20 records have some flagged component, while the rest do not. Compare Ashby's sterling, ice cream, amaretto cherry; Cherry Pie; Dried Cherries & Honey Walnuts to see how surrounding formulations change; do not assign their 0–100 score range to Red Cherries itself. The ingredient most often sits near the top of the captured list, and Desserts supplies the most useful like-for-like starting point for a label review.

9 of 20 linked records have some flagged component

All 20 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Red Cherries sits in the busiest tenth of the catalog (#9,371 / 247,206)

Usage rank
#9,371
of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
Typical depth in an ingredient list
15%
Averaged label depth puts Red Cherries near the top of the captured list (15% of list length, mean slot 5.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red Cherries

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red Cherries
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red Cherries

Top-decile company for Red Cherries: 20 listings averaging 84/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Red Cherries page

Start from Red Cherries's 20 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Red Cherries before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Red Cherries

Does Red Cherries carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red Cherries. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Red Cherries?

Red Cherries ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Red Cherries so common on ingredient lists?

The source record does not name a technical effect, yet Red Cherries appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red Cherries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.