Red Bell Pepper/spinach

Red Bell Pepper/spinach appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Bell Pepper/spinach appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2
catalogued products
#46,185
usage rank of 247,206
1
named brands represented
36%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Red Bell Pepper/spinach: above-median product count (beats 81.3% of ranked ingredients)

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
36%
Averaged label depth puts Red Bell Pepper/spinach in the upper half of the list (36% of list length, mean slot 5.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Bell Pepper/spinach reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include Nature'S Earthly Choice Celebrating The Chef Jasmine Rice Medley; Golden jewel blend. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Red Bell Pepper/spinach

All 2 indexed products that name Red Bell Pepper/spinach:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Red Bell Pepper/spinach

Peer axes for Red Bell Pepper/spinach: 2 products · mean score 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Red Bell Pepper/spinach record

Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Red Bell Pepper/spinach before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Red Bell Pepper/spinach

Why is there no FDA/CSPI verdict on Red Bell Pepper/spinach?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Bell Pepper/spinach, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.

Where does Red Bell Pepper/spinach show up across the catalog?

Red Bell Pepper/spinach sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Red Bell Pepper/spinach so common on ingredient lists?

The current source record does not specify a technical effect for Red Bell Pepper/spinach. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Red Bell Pepper/spinach). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.