Red 40 Lake Epmented Pea Protein
Red 40 Lake Epmented Pea Protein appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red 40 Lake Epmented Pea Protein appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 95%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red 40 Lake Epmented Pea Protein: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 95%
- Mean relative depth 95% across 1 parsed label, slot 39.0 on average. Red 40 Lake Epmented Pea Protein tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red 40 Lake Epmented Pea Protein reaches 1 named brands, most often appears under uncategorized products, and typically sits near the end of the captured list. Product examples include Crunchy Buffalo. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Red 40 Lake Epmented Pea Protein
Full indexed set for Red 40 Lake Epmented Pea Protein — 1 product:
Parallel catalog profiles to Red 40 Lake Epmented Pea Protein
Red 40 Lake Epmented Pea Protein comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Red 40 Lake Epmented Pea Protein page
Start from Red 40 Lake Epmented Pea Protein's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Red 40 Lake Epmented Pea Protein before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red 40 Lake Epmented Pea Protein
Why is there no FDA/CSPI verdict on Red 40 Lake Epmented Pea Protein? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red 40 Lake Epmented Pea Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Red 40 Lake Epmented Pea Protein show up across the catalog? ▼
Red 40 Lake Epmented Pea Protein sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red 40 Lake Epmented Pea Protein so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red 40 Lake Epmented Pea Protein. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red 40 Lake Epmented Pea Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.