Raspberry Leaf
Raspberry Leaf appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Raspberry Leaf appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 9
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Raspberry Leaf sits in the busiest tenth of the catalog (#11,996 / 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 51%
- Of the way down the captured list, averaged across the 14 products listing it (mean slot 6.4). Raspberry Leaf usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Raspberry Leaf reaches 9 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include 100% organic herbal tea; 100% organic herbal tea; CytoImmune. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 14), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Raspberry Leaf
Products Containing Raspberry Leaf
High-volume slice (14 of 14) for products naming Raspberry Leaf:
Peer ingredients with comparable catalog mass
Raspberry Leaf sits among other busy catalog rows (14 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Raspberry Leaf page
14 product rows plus any FDA/CSPI fields on Raspberry Leaf are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Raspberry Leaf before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Raspberry Leaf — common follow-ups
Why is there no FDA/CSPI verdict on Raspberry Leaf? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Raspberry Leaf, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,996 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Raspberry Leaf? ▼
Raspberry Leaf ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Raspberry Leaf so common on ingredient lists? ▼
The source record does not name a technical effect, yet Raspberry Leaf appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Raspberry Leaf). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.