Ras El Hanout

Ras El Hanout appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ras El Hanout appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2
catalogued products
#46,185
usage rank of 247,206
2
named brands represented
74%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ras El Hanout: above-median product count (beats 81.3% of ranked ingredients)

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
74%
Of the way down the captured list, averaged across the 2 products listing it (mean slot 8.0). Ras El Hanout usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Ras El Hanout reaches 2 named brands, most often appears under Salted-snacks, and typically sits in the lower half of the list. Product examples include Garlic Everything Sauce; Vibrantveggies, Organic Kraut Moroccan Fusion. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Ras El Hanout

Full indexed set for Ras El Hanout — 2 products:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Ras El Hanout

Peer axes for Ras El Hanout: 2 products · mean score 100/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Ras El Hanout evidence

Start from Ras El Hanout's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Ras El Hanout and read how the term sits on real packages. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ras El Hanout — common follow-ups

Why is there no FDA/CSPI verdict on Ras El Hanout?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ras El Hanout, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.

Where does Ras El Hanout show up across the catalog?

Ras El Hanout sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Ras El Hanout so common on ingredient lists?

The current source record does not specify a technical effect for Ras El Hanout. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Ras El Hanout). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.