Pyrodoxine Hydrochloride

Pyrodoxine Hydrochloride appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pyrodoxine Hydrochloride appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

30
catalogued products
#7,050
usage rank of 247,206
18
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pyrodoxine Hydrochloride as the trigger. Open records such as Aptamil Care; Crispy Rice & Wheat Flakes With Real Almonds & Vanilla Flavor; De waflebakkers chocolate chip pancakes and inspect which ingredient row carries the caution marker. The 79.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.

66.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 29 of 29 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Pyrodoxine Hydrochloride: top-decile catalog footprint (#7,050 of 247,206)

Usage rank
#7,050
of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
Typical depth in an ingredient list
76%
Of the way down the captured list, averaged across the 30 products listing it (mean slot 20.9). Pyrodoxine Hydrochloride usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Pyrodoxine Hydrochloride

Across the 30 products on this site that list Pyrodoxine Hydrochloride, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 12.3x more often with Pyrodoxine Hydrochloride than in the catalogue at large.

Sucralose: +30.6ppSucralose+30.6ppRed 40: +11.3ppRed 40+11.3ppBlue 1: +12.5ppBlue 1+12.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Pyrodoxine Hydrochloride products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
30.6pp
Red 40
11.3pp
Blue 1
12.5pp
Additive Shared products Share of Pyrodoxine Hydrochloride products Share of all products
Sucralose 10 33.3% 2.7%
Red 40 5 16.7% 5.4%
Blue 1 5 16.7% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pyrodoxine Hydrochloride

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pyrodoxine Hydrochloride
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Pyrodoxine Hydrochloride vs other top-decile catalog footprints

Pyrodoxine Hydrochloride sits among other busy catalog rows (30 products, mean score 79.8/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Pyrodoxine Hydrochloride record

30 product rows plus any FDA/CSPI fields on Pyrodoxine Hydrochloride are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Pyrodoxine Hydrochloride before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Pyrodoxine Hydrochloride sits in heavily flagged products?

66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pyrodoxine Hydrochloride is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Pyrodoxine Hydrochloride?

Pyrodoxine Hydrochloride ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Pyrodoxine Hydrochloride so common on ingredient lists?

The source record does not name a technical effect, yet Pyrodoxine Hydrochloride appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pyrodoxine Hydrochloride). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.