Probiotic

Probiotic appears in 188 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Probiotic appears in 188 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

188
catalogued products
#2,031
usage rank of 247,206
53
named brands represented
89%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Probiotic - usage rank #2,031

Usage rank
#2,031
of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 188 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
89%
Mean relative depth 89% across 188 parsed labels, slot 16.1 on average. Probiotic tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 2.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Probiotic spans 53 named brands and is led by the Beverages group. Start with All - purpose flour mix with ancient grains; Açaí Bowl Berry Bliss; BLACKBERRY when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.

53 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 121 of 176 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Probiotic

Across the 188 products on this site that list Probiotic, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 25.6x more often with Probiotic than in the catalogue at large.

Additive Shared products Share of Probiotic products Share of all products
Monk fruit extract 24 12.8% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Probiotic

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Probiotic
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Probiotic beside “Organic Alkalized”

High-volume peers for Probiotic: 188 products, mean screening score 99.7/100. Nearest count peers include “Organic Alkalized”, “Enriched Long Grain Rice”, “Extractives Of Annatto”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Probiotic record

Use the 188-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Probiotic and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Probiotic — common follow-ups

Why is there no FDA/CSPI verdict on Probiotic?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Probiotic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,031 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Probiotic?

Probiotic ranks in the top decile by product count (#2,031 of 247,206), appearing in 188 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Probiotic so common on ingredient lists?

The source record does not name a technical effect, yet Probiotic appears in 188 products (#2,031 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Probiotic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.