Potassium Sorbate To Protect Flavor

Potassium Sorbate To Protect Flavor appears in 217 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Potassium Sorbate To Protect Flavor appears in 217 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

217
catalogued products
#1,845
usage rank of 247,206
38
named brands represented
85%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

51.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Potassium Sorbate To Protect Flavor as the trigger. Open records such as 100% Parmesan & Romano Grated Cheese; 100% Vitamin C Orange Strawberry; 100% Vitamin C, Orange Pineapple and inspect which ingredient row carries the caution marker. The 89.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 85% average label depth helps locate the term when checking the package.

51.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 189 of 216 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Potassium Sorbate To Protect Flavor - usage rank #1,845

Usage rank
#1,845
of 247,206 ingredients that appear in at least one catalogued product, tied with 9 others that also appear in exactly 217 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
85%
Mean relative depth 85% across 217 parsed labels, slot 17.5 on average. Potassium Sorbate To Protect Flavor tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Potassium Sorbate To Protect Flavor

Across the 217 products on this site that list Potassium Sorbate To Protect Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 12x more often with Potassium Sorbate To Protect Flavor than in the catalogue at large.

Sucralose: +29.6ppSucralose+29.6ppCarrageenan: +4.7ppCarrageenan+4.7ppAcesulfame Potassium: +7ppAcesulfame Potassium+7ppSodium Nitrite: +3.1ppSodium Nitrite+3.1ppTitanium Dioxide: +2.5ppTitanium Dioxide+2.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Potassium Sorbate To Protect Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
29.6pp
Carrageenan
4.7pp
Acesulfame Potassium
7pp
Sodium Nitrite
3.1pp
Titanium Dioxide
2.5pp
Additive Shared products Share of Potassium Sorbate To Protect Flavor products Share of all products
Sucralose 70 32.3% 2.7%
Carrageenan 20 9.2% 4.5%
Acesulfame Potassium 19 8.8% 1.8%
Sodium Nitrite 12 5.5% 2.4%
Titanium Dioxide 10 4.6% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Potassium Sorbate To Protect Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Potassium Sorbate To Protect Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Potassium Sorbate To Protect Flavor vs other top-decile catalog footprints

High-volume peers for Potassium Sorbate To Protect Flavor: 217 products, mean screening score 89.8/100. Catalog-mass neighbours in view: Cheese Sauce Mix; Citric; Disodium Succinate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Potassium Sorbate To Protect Flavor page

Use the 217-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Potassium Sorbate To Protect Flavor and read how the term sits on real packages. Open product sample
  • Place Potassium Sorbate To Protect Flavor next to “Citric” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Potassium Sorbate To Protect Flavor — common follow-ups

How should I read safety signals when Potassium Sorbate To Protect Flavor sits in heavily flagged products?

51.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Potassium Sorbate To Protect Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Potassium Sorbate To Protect Flavor?

Potassium Sorbate To Protect Flavor ranks in the top decile by product count (#1,845 of 247,206), appearing in 217 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Potassium Sorbate To Protect Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Potassium Sorbate To Protect Flavor appears in 217 products (#1,845 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Potassium Sorbate To Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.