Pork Livers
Pork Livers appears in 40 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pork Livers appears in 40 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 40
- catalogued products
- #5,797
- usage rank of 247,206
- 23
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
52.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pork Livers as the trigger. Open records such as Braunschelger liverwurst; Braunschweiger; Braunschweiger Liverwurst Sandwich Slices With Bacon Added and inspect which ingredient row carries the caution marker. The 93.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 11% average label depth helps locate the term when checking the package.
52.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 23 of 39 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pork Livers: top-decile catalog footprint (#5,797 of 247,206)
- Usage rank
- #5,797
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 40 products.
- Typical depth in an ingredient list
- 11%
- Mean relative depth 11% across 40 parsed labels, slot 2.4 on average. Pork Livers tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pork Livers
Across the 40 products on this site that list Pork Livers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 16.7x more often with Pork Livers than in the catalogue at large.
| Additive | Shared products | Share of Pork Livers products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 16 | 40% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pork Livers
Products Containing Pork Livers
16 busy labels from the 40 indexed products that list Pork Livers:
Pork Livers vs other top-decile catalog footprints
Top-decile company for Pork Livers: 40 listings averaging 93.1/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Pork Livers page
Use the 40-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Pork Livers to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pork Livers sits in heavily flagged products? ▼
52.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pork Livers is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pork Livers? ▼
Pork Livers ranks in the top decile by product count (#5,797 of 247,206), appearing in 40 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Pork Livers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pork Livers appears in 40 products (#5,797 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pork Livers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.