Pork Fat With Attached Skin
Pork Fat With Attached Skin appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pork Fat With Attached Skin appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 62
- catalogued products
- #4,302
- usage rank of 247,206
- 14
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Pork Fat With Attached Skin - usage rank #4,302
- Usage rank
- #4,302
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 62 products listing it (mean slot 1.0). Pork Fat With Attached Skin usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 14.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pork Fat With Attached Skin spans 14 named brands and is led by the Snacks group. Start with Corner store, pork cracklins, original chicharrones; Dabo's, Fat Back, Original; Dipper style original pork cracklins when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.3/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 30 of 56 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Pork Fat With Attached Skin
Across the 62 products on this site that list Pork Fat With Attached Skin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.4x more often with Pork Fat With Attached Skin than in the catalogue at large.
| Additive | Shared products | Share of Pork Fat With Attached Skin products | Share of all products |
|---|---|---|---|
| Red 40 | 8 | 12.9% | 5.4% |
| Caramel Coloring | 8 | 12.9% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pork Fat With Attached Skin
Products Containing Pork Fat With Attached Skin
A sample of 16 high-volume listings among the 62 indexed products containing Pork Fat With Attached Skin:
Pork Fat With Attached Skin vs other top-decile catalog footprints
Top-decile company for Pork Fat With Attached Skin: 62 listings averaging 95.3/100. Nearest count peers include “With Added Calcium”, “Almond Paste”, “Natural Applewood Smoke Flavor”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pork Fat With Attached Skin record
62 product rows plus any FDA/CSPI fields on Pork Fat With Attached Skin are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Pork Fat With Attached Skin and read how the term sits on real packages. Open product sample
- Place Pork Fat With Attached Skin next to “Almond Paste” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pork Fat With Attached Skin
Why is there no FDA/CSPI verdict on Pork Fat With Attached Skin? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pork Fat With Attached Skin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,302 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pork Fat With Attached Skin? ▼
Pork Fat With Attached Skin ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pork Fat With Attached Skin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pork Fat With Attached Skin appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pork Fat With Attached Skin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.