Pitted Picholine Olives
Pitted Picholine Olives appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pitted Picholine Olives appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 5
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Pitted Picholine Olives - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 81%
- Mean relative depth 81% across 9 parsed labels, slot 12.0 on average. Pitted Picholine Olives tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pitted Picholine Olives reaches 5 named brands, most often appears under Salted-snacks, and typically sits near the end of the captured list. Product examples include Pitted Olives Jubilee; Pitted Olives Jubilee; Pitted olives jubilee. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (9 of 9), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pitted Picholine Olives
Products Containing Pitted Picholine Olives
High-volume slice (9 of 9) for products naming Pitted Picholine Olives:
Pitted Picholine Olives vs other top-decile catalog footprints
Pitted Picholine Olives sits among other busy catalog rows (9 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Pitted Picholine Olives page
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pitted Picholine Olives before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pitted Picholine Olives? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pitted Picholine Olives, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pitted Picholine Olives? ▼
Pitted Picholine Olives ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pitted Picholine Olives so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pitted Picholine Olives appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pitted Picholine Olives). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.