Pink Peppercorns
Pink Peppercorns appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pink Peppercorns appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 14
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pink Peppercorns: top-decile catalog footprint (#8,001 of 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Pink Peppercorns in the lower half of the list (67% of list length, mean slot 6.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pink Peppercorns reaches 14 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Citrus Herb Dry Rub; Garlic Everything Sauce; Gourmet Pink Peppercorns. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (7 of 19), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pink Peppercorns
Products Containing Pink Peppercorns
16 busy labels from the 25 indexed products that list Pink Peppercorns:
High-volume peers for Pink Peppercorns
Top-decile company for Pink Peppercorns: 25 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pink Peppercorns record
Use the 25-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pink Peppercorns before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pink Peppercorns — common follow-ups
Why is there no FDA/CSPI verdict on Pink Peppercorns? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pink Peppercorns, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,001 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pink Peppercorns? ▼
Pink Peppercorns ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pink Peppercorns so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pink Peppercorns appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pink Peppercorns). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.