Pickled Radish
Pickled Radish appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pickled Radish appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 6
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pickled Radish sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 33%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 9.3). Pickled Radish usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pickled Radish spans 6 named brands and is led by the Meals group. Start with Gimbal seaweed rice roll bulgogi with vegetables; Kimbap fried tofu and vegetables; Kimchi spicy bulgogi kimbap when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 4 of 6 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pickled Radish
Products Containing Pickled Radish
A sample of 6 high-volume listings among the 6 indexed products containing Pickled Radish:
Peer ingredients with comparable catalog mass
Pickled Radish sits among other busy catalog rows (6 products, mean score 99.2/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Pickled Radish page
Use the 6-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Pickled Radish and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pickled Radish? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pickled Radish, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pickled Radish? ▼
Pickled Radish ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pickled Radish so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pickled Radish appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pickled Radish). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.