Phosphoric Acid Preservative

Phosphoric Acid Preservative appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Phosphoric Acid Preservative appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

19
catalogued products
#9,730
usage rank of 247,206
6
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

78.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Phosphoric Acid Preservative as the trigger. Open records such as Decorated Halloween Shortbread Cookie; Decorated Shortbread Cookie; Decorated Shortbread Cookie, Shortbread Bread and inspect which ingredient row carries the caution marker. The 34.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.

78.9% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 19 of 19 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Phosphoric Acid Preservative: top-decile catalog footprint (#9,730 of 247,206)

Usage rank
#9,730
of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
Typical depth in an ingredient list
76%
Mean relative depth 76% across 19 parsed labels, slot 39.3 on average. Phosphoric Acid Preservative tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Phosphoric Acid Preservative

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Phosphoric Acid Preservative
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Phosphoric Acid Preservative vs other top-decile catalog footprints

Top-decile company for Phosphoric Acid Preservative: 19 listings averaging 34.5/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Phosphoric Acid Preservative record

Use the 19-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Phosphoric Acid Preservative to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Phosphoric Acid Preservative — common follow-ups

How should I read safety signals when Phosphoric Acid Preservative sits in heavily flagged products?

78.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Phosphoric Acid Preservative is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Phosphoric Acid Preservative?

Phosphoric Acid Preservative ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Phosphoric Acid Preservative so common on ingredient lists?

The source record does not name a technical effect, yet Phosphoric Acid Preservative appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Phosphoric Acid Preservative). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.