Dried Philippine Mango

Dried Philippine Mango appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dried Philippine Mango appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2
catalogued products
#46,185
usage rank of 247,206
1
named brands represented
0%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Dried Philippine Mango ranks above 81.3% of catalogued ingredients

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
0%
Mean relative depth 0% across 2 parsed labels, slot 1.0 on average. Dried Philippine Mango tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Dried Philippine Mango reaches 1 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Tropical Isle Mango; Pacific tropicals. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Dried Philippine Mango

Full indexed set for Dried Philippine Mango — 2 products:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Dried Philippine Mango

Peer axes for Dried Philippine Mango: 2 products · mean score 100/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Dried Philippine Mango record

2 product rows plus any FDA/CSPI fields on Dried Philippine Mango are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Dried Philippine Mango to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Dried Philippine Mango — common follow-ups

Why is there no FDA/CSPI verdict on Dried Philippine Mango?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dried Philippine Mango, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.

Where does Dried Philippine Mango show up across the catalog?

Dried Philippine Mango sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Dried Philippine Mango so common on ingredient lists?

The current source record does not specify a technical effect for Dried Philippine Mango. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Dried Philippine Mango). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.