Pflanzliche öLe

Pflanzliche öLe appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pflanzliche öLe appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
9
named brands represented
18%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Pflanzliche öLe - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
18%
Of the way down the captured list, averaged across the 10 products listing it (mean slot 5.0). Pflanzliche öLe usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pflanzliche öLe reaches 9 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Bio 1 Anfangsmilch; Chips Cracker Sour Cream & Onion Geschmack; Cookie dough. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (10 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pflanzliche öLe

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pflanzliche öLe Bio 1 AnfangsmilchChips Cracker Sour Cream & Onion GeschmackCookie doughCroissantsFeine Pralinenmischung in GeschenkverpackungMILUPA Milchbrei Milde Früchte Guten Morgen ab dem 6. Monat 400GPflanzen Creme Olivenqips vipaSchokobrötchenStreet Food Chips Oriental Falafel Style
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Pflanzliche öLe vs other top-decile catalog footprints

Top-decile company for Pflanzliche öLe: 10 listings averaging 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Pflanzliche öLe record

Start from Pflanzliche öLe's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Pflanzliche öLe and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Pflanzliche öLe — common follow-ups

Why is there no FDA/CSPI verdict on Pflanzliche öLe?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pflanzliche öLe, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Pflanzliche öLe?

Pflanzliche öLe ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Pflanzliche öLe so common on ingredient lists?

The source record does not name a technical effect, yet Pflanzliche öLe appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pflanzliche öLe). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.