Permitted Acidity Regulator Ao Lab 139
Permitted Acidity Regulator Ao Lab 139 appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Permitted Acidity Regulator Ao Lab 139 appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 50%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Permitted Acidity Regulator Ao Lab 139: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 50%
- Averaged label depth puts Permitted Acidity Regulator Ao Lab 139 in the upper half of the list (50% of list length, mean slot 16.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Permitted Acidity Regulator Ao Lab 139 reaches 1 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Chip & Dip. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Permitted Acidity Regulator Ao Lab 139
Full indexed set for Permitted Acidity Regulator Ao Lab 139 — 1 product:
Ingredients with similar product-count or score profiles
Use the lists below to place Permitted Acidity Regulator Ao Lab 139 against similar footprints (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Permitted Acidity Regulator Ao Lab 139 page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Permitted Acidity Regulator Ao Lab 139 and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Permitted Acidity Regulator Ao Lab 139
Why is there no FDA/CSPI verdict on Permitted Acidity Regulator Ao Lab 139? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Permitted Acidity Regulator Ao Lab 139, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Permitted Acidity Regulator Ao Lab 139 show up across the catalog? ▼
Permitted Acidity Regulator Ao Lab 139 sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Permitted Acidity Regulator Ao Lab 139 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Permitted Acidity Regulator Ao Lab 139. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Permitted Acidity Regulator Ao Lab 139). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.