Pecorino Romano Pdo Cheese

Pecorino Romano Pdo Cheese appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pecorino Romano Pdo Cheese appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
6
named brands represented
47%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Pecorino Romano Pdo Cheese sits in the busiest tenth of the catalog (#17,814 / 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
47%
Of the way down the captured list, averaged across the 8 products listing it (mean slot 10.9). Pecorino Romano Pdo Cheese usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pecorino Romano Pdo Cheese reaches 6 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Basil pesto with garlic; Cacio E Pepe Pasta Sauce; Creamy Vodka Pasta Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (6 of 8), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pecorino Romano Pdo Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pecorino Romano Pdo Cheese Basil pesto with garlicCacio E Pepe Pasta SauceCreamy Vodka Pasta SauceItalian Classics Pizza SiciliaSacla', Basil PestoSqueeze A Little Chili PestoPizza lombardiaTraditional pesto tuscan sauce
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Pecorino Romano Pdo Cheese: 8 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Pecorino Romano Pdo Cheese page

Start from Pecorino Romano Pdo Cheese's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Pecorino Romano Pdo Cheese to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Pecorino Romano Pdo Cheese — common follow-ups

Why is there no FDA/CSPI verdict on Pecorino Romano Pdo Cheese?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pecorino Romano Pdo Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Pecorino Romano Pdo Cheese?

Pecorino Romano Pdo Cheese ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Pecorino Romano Pdo Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Pecorino Romano Pdo Cheese appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pecorino Romano Pdo Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.