Pecorino Romano Dop Italian Cheese
Pecorino Romano Dop Italian Cheese appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pecorino Romano Dop Italian Cheese appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 2
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pecorino Romano Dop Italian Cheese sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Pecorino Romano Dop Italian Cheese in the upper half of the list (41% of list length, mean slot 8.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pecorino Romano Dop Italian Cheese reaches 2 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Pasta sauce; Pesto Wild Garlic; Pasta sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pecorino Romano Dop Italian Cheese
Products Containing Pecorino Romano Dop Italian Cheese
A sample of 5 high-volume listings among the 5 indexed products containing Pecorino Romano Dop Italian Cheese:
Pecorino Romano Dop Italian Cheese vs other top-decile catalog footprints
Top-decile company for Pecorino Romano Dop Italian Cheese: 5 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pecorino Romano Dop Italian Cheese record
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pecorino Romano Dop Italian Cheese before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pecorino Romano Dop Italian Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pecorino Romano Dop Italian Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pecorino Romano Dop Italian Cheese? ▼
Pecorino Romano Dop Italian Cheese ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Pecorino Romano Dop Italian Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pecorino Romano Dop Italian Cheese appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pecorino Romano Dop Italian Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.