Peanut Butter Syrup
Peanut Butter Syrup appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Peanut Butter Syrup appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Peanut Butter Syrup as the trigger. Open records such as Black Canyon, Gourmet Popcorn, Chocolate Lovers, Peanut Butter; Chocolate ice cream, peanut butter swirl; Classic ice cream and inspect which ingredient row carries the caution marker. The 91.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 16% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Peanut Butter Syrup - usage rank #24,708
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 16%
- Mean relative depth 16% across 5 parsed labels, slot 4.4 on average. Peanut Butter Syrup tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Peanut Butter Syrup
Products Containing Peanut Butter Syrup
High-volume slice (5 of 5) for products naming Peanut Butter Syrup:
Peer ingredients with comparable catalog mass
Top-decile company for Peanut Butter Syrup: 5 listings averaging 91/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Peanut Butter Syrup evidence
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Peanut Butter Syrup to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Peanut Butter Syrup sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Peanut Butter Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Peanut Butter Syrup? ▼
Peanut Butter Syrup ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Peanut Butter Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Peanut Butter Syrup appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Peanut Butter Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.