Pasteurized Part-skimmed Cow's Milk
Pasteurized Part-skimmed Cow's Milk appears in 38 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Part-skimmed Cow's Milk appears in 38 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 38
- catalogued products
- #6,007
- usage rank of 247,206
- 21
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Part-skimmed Cow's Milk sits in the busiest tenth of the catalog (#6,007 / 247,206)
- Usage rank
- #6,007
- of 247,206 ingredients that appear in at least one catalogued product, tied with 118 others that also appear in exactly 38 products.
- Typical depth in an ingredient list
- 18%
- Mean relative depth 18% across 38 parsed labels, slot 3.0 on average. Pasteurized Part-skimmed Cow's Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pasteurized Part-skimmed Cow's Milk reaches 21 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Asiago Butter with Chives & Herbs; Asiago Cheese; Brazi bites garlic asiago brazilian cheese bread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (17 of 32), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Part-skimmed Cow's Milk
Products Containing Pasteurized Part-skimmed Cow's Milk
16 busy labels from the 38 indexed products that list Pasteurized Part-skimmed Cow's Milk:
Pasteurized Part-skimmed Cow's Milk vs other top-decile catalog footprints
Top-decile company for Pasteurized Part-skimmed Cow's Milk: 38 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pasteurized Part-skimmed Cow's Milk evidence
Start from Pasteurized Part-skimmed Cow's Milk's 38 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pasteurized Part-skimmed Cow's Milk before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pasteurized Part-skimmed Cow's Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Part-skimmed Cow's Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,007 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Part-skimmed Cow's Milk? ▼
Pasteurized Part-skimmed Cow's Milk ranks in the top decile by product count (#6,007 of 247,206), appearing in 38 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Part-skimmed Cow's Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Part-skimmed Cow's Milk appears in 38 products (#6,007 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Part-skimmed Cow's Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.