Pasteurized Part Skim Cow's Milk

Pasteurized Part Skim Cow's Milk appears in 142 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pasteurized Part Skim Cow's Milk appears in 142 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

142
catalogued products
#2,439
usage rank of 247,206
58
named brands represented
55%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 31 of 142 records have some flagged component, while the rest do not. Compare 5 cheese thin crust pizza; Abound, Tortilla Chips, Nacho Cheese; Angus Beef Meatballs to see how surrounding formulations change; do not assign their 40–100 score range to Pasteurized Part Skim Cow's Milk itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

31 of 142 linked records have some flagged component

All 141 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 40–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Pasteurized Part Skim Cow's Milk sits in the busiest tenth of the catalog (#2,439 / 247,206)

Usage rank
#2,439
of 247,206 ingredients that appear in at least one catalogued product, tied with 16 others that also appear in exactly 142 products, listed in more products than 99% of them.
Typical depth in an ingredient list
55%
Averaged label depth puts Pasteurized Part Skim Cow's Milk in the lower half of the list (55% of list length, mean slot 22.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Pasteurized Part Skim Cow's Milk

Across the 142 products on this site that list Pasteurized Part Skim Cow's Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 5.3x more often with Pasteurized Part Skim Cow's Milk than in the catalogue at large.

Sodium Nitrite: +10.3ppSodium Nitrite+10.3ppBHA: +10.6ppBHA+10.6ppBHT: +9.5ppBHT+9.5ppCaramel Coloring: -0.1ppCaramel Coloring-0.1ppCarrageenan: -0.3ppCarrageenan-0.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Pasteurized Part Skim Cow's Milk products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
10.3pp
BHA
10.6pp
BHT
9.5pp
Caramel Coloring
-0.1pp
Carrageenan
-0.3pp
Additive Shared products Share of Pasteurized Part Skim Cow's Milk products Share of all products
Sodium Nitrite 18 12.7% 2.4%
BHA 16 11.3% 0.7%
BHT 15 10.6% 1.1%
Caramel Coloring 8 5.6% 5.7%
Carrageenan 6 4.2% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pasteurized Part Skim Cow's Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pasteurized Part Skim Cow's Milk
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Arrowroot”)

Pasteurized Part Skim Cow's Milk sits among other busy catalog rows (142 products, mean score 93.7/100). Catalog-mass neighbours in view: Arrowroot; Carbonated Mineral Water; Cassava. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Pasteurized Part Skim Cow's Milk evidence

142 product rows plus any FDA/CSPI fields on Pasteurized Part Skim Cow's Milk are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Pasteurized Part Skim Cow's Milk to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Pasteurized Part Skim Cow's Milk carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Part Skim Cow's Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Pasteurized Part Skim Cow's Milk?

Pasteurized Part Skim Cow's Milk ranks in the top decile by product count (#2,439 of 247,206), appearing in 142 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Pasteurized Part Skim Cow's Milk so common on ingredient lists?

The source record does not name a technical effect, yet Pasteurized Part Skim Cow's Milk appears in 142 products (#2,439 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pasteurized Part Skim Cow's Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.