Organic Pasteurized Low-moisture
Organic Pasteurized Low-moisture appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Pasteurized Low-moisture appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Pasteurized Low-moisture: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 11%
- Mean relative depth 11% across 4 parsed labels, slot 4.0 on average. Organic Pasteurized Low-moisture tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Pasteurized Low-moisture reaches 1 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Bold organics, organic rising crust three cheese pizza; Bold organics, turn on the flavor, organic rising crust pepperoni pizza; Bold organics, turn on the flavor, spinach feta pizza. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Pasteurized Low-moisture
Products Containing Organic Pasteurized Low-moisture
Full indexed set for Organic Pasteurized Low-moisture — 4 products:
Parallel catalog profiles to Organic Pasteurized Low-moisture
Use the lists below to place Organic Pasteurized Low-moisture against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Organic Pasteurized Low-moisture evidence
4 product rows plus any FDA/CSPI fields on Organic Pasteurized Low-moisture are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Organic Pasteurized Low-moisture before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Pasteurized Low-moisture? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Pasteurized Low-moisture, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Organic Pasteurized Low-moisture show up across the catalog? ▼
Organic Pasteurized Low-moisture sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Organic Pasteurized Low-moisture so common on ingredient lists? ▼
The current source record does not specify a technical effect for Organic Pasteurized Low-moisture. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Organic Pasteurized Low-moisture). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.