Pasteurized Cultured Reduced Fat Milk
Pasteurized Cultured Reduced Fat Milk appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Reduced Fat Milk appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
91.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pasteurized Cultured Reduced Fat Milk as the trigger. Open records such as Chicken Parmesan; Cooked perfect, stuffed meatballs, marinara sauce; Original Pizza, 4 Cheese and inspect which ingredient row carries the caution marker. The 67.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 66% average label depth helps locate the term when checking the package.
91.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 12 of 12 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Pasteurized Cultured Reduced Fat Milk - usage rank #13,357
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 66%
- Mean relative depth 66% across 12 parsed labels, slot 39.3 on average. Pasteurized Cultured Reduced Fat Milk tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Reduced Fat Milk
Products Containing Pasteurized Cultured Reduced Fat Milk
12 busy labels from the 12 indexed products that list Pasteurized Cultured Reduced Fat Milk:
High-volume peers for Pasteurized Cultured Reduced Fat Milk
High-volume peers for Pasteurized Cultured Reduced Fat Milk: 12 products, mean screening score 67.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pasteurized Cultured Reduced Fat Milk page
Start from Pasteurized Cultured Reduced Fat Milk's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Pasteurized Cultured Reduced Fat Milk and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Cultured Reduced Fat Milk
How should I read safety signals when Pasteurized Cultured Reduced Fat Milk sits in heavily flagged products? ▼
91.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pasteurized Cultured Reduced Fat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pasteurized Cultured Reduced Fat Milk? ▼
Pasteurized Cultured Reduced Fat Milk ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Reduced Fat Milk appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.