Pasteurized Cultured Milk And Skim Milk
Pasteurized Cultured Milk And Skim Milk appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Milk And Skim Milk appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Pasteurized Cultured Milk And Skim Milk - usage rank #13,357
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 14%
- Mean relative depth 14% across 12 parsed labels, slot 2.3 on average. Pasteurized Cultured Milk And Skim Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cultured Milk And Skim Milk spans 5 named brands and is led by the Dairies group. Start with Gourmet cheese wedges; Happy Farms, Spreadable Cheese Wedges; Light Original Swiss Gourmet Cheese Wedges when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Milk And Skim Milk
Products Containing Pasteurized Cultured Milk And Skim Milk
12 busy labels from the 12 indexed products that list Pasteurized Cultured Milk And Skim Milk:
Pasteurized Cultured Milk And Skim Milk vs other top-decile catalog footprints
High-volume peers for Pasteurized Cultured Milk And Skim Milk: 12 products, mean screening score 99.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pasteurized Cultured Milk And Skim Milk page
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pasteurized Cultured Milk And Skim Milk before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Cultured Milk And Skim Milk
Why is there no FDA/CSPI verdict on Pasteurized Cultured Milk And Skim Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cultured Milk And Skim Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cultured Milk And Skim Milk? ▼
Pasteurized Cultured Milk And Skim Milk ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Milk And Skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Milk And Skim Milk appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Milk And Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.