Pasteurized Cultured Goats' Milk
Pasteurized Cultured Goats' Milk appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Goats' Milk appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 1
- named brands represented
- 8%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Pasteurized Cultured Goats' Milk - usage rank #13,357
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 8%
- Of the way down the captured list, averaged across the 12 products listing it (mean slot 1.5). Pasteurized Cultured Goats' Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pasteurized Cultured Goats' Milk reaches 1 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Apricot & Thyme Crumbled Goat Cheese, Apricot & Thyme; Bonne Bouche; Classic Chevre Goat Cheese, Classic Chevre. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (10 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Goats' Milk
Products Containing Pasteurized Cultured Goats' Milk
High-volume slice (12 of 12) for products naming Pasteurized Cultured Goats' Milk:
Peer ingredients with comparable catalog mass
Pasteurized Cultured Goats' Milk sits among other busy catalog rows (12 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Pasteurized Cultured Goats' Milk page
Start from Pasteurized Cultured Goats' Milk's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pasteurized Cultured Goats' Milk before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Cultured Goats' Milk
Why is there no FDA/CSPI verdict on Pasteurized Cultured Goats' Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cultured Goats' Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cultured Goats' Milk? ▼
Pasteurized Cultured Goats' Milk ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Goats' Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Goats' Milk appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Goats' Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.