Pasteurized Cows' Milk
Pasteurized Cows' Milk appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cows' Milk appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 32
- catalogued products
- #6,747
- usage rank of 247,206
- 12
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Cows' Milk sits in the busiest tenth of the catalog (#6,747 / 247,206)
- Usage rank
- #6,747
- of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
- Typical depth in an ingredient list
- 26%
- Of the way down the captured list, averaged across the 32 products listing it (mean slot 11.2). Pasteurized Cows' Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cows' Milk spans 12 named brands and is led by the Dairies group. Start with 3 Cheese Blend; Cheddar with whisky; Cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.7/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cows' Milk
Products Containing Pasteurized Cows' Milk
High-volume slice (16 of 32) for products naming Pasteurized Cows' Milk:
Peer ingredients with comparable catalog mass
High-volume peers for Pasteurized Cows' Milk: 32 products, mean screening score 97.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Pasteurized Cows' Milk record
Start from Pasteurized Cows' Milk's 32 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pasteurized Cows' Milk to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pasteurized Cows' Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cows' Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,747 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cows' Milk? ▼
Pasteurized Cows' Milk ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cows' Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cows' Milk appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cows' Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.