Pasteurized Cow Milk
Pasteurized Cow Milk appears in 51 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cow Milk appears in 51 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 51
- catalogued products
- #4,904
- usage rank of 247,206
- 31
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Cow Milk: top-decile catalog footprint (#4,904 of 247,206)
- Usage rank
- #4,904
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 51 products.
- Typical depth in an ingredient list
- 14%
- Mean relative depth 14% across 51 parsed labels, slot 4.7 on average. Pasteurized Cow Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pasteurized Cow Milk reaches 31 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include A2 Organic Whole Milk Yogurt; A2 Organic Whole Milk Yogurt Plain; Alta Langa, Latur Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (22 of 46), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cow Milk
Products Containing Pasteurized Cow Milk
16 busy labels from the 51 indexed products that list Pasteurized Cow Milk:
Peer ingredients with comparable catalog mass (near “Agar Gum”)
High-volume peers for Pasteurized Cow Milk: 51 products, mean screening score 100/100. Nearest count peers include “Agar Gum”, “Aged Red Pepper”, “Alcohol Denat”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Pasteurized Cow Milk record
51 product rows plus any FDA/CSPI fields on Pasteurized Cow Milk are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Pasteurized Cow Milk before treating the aggregate count as a personal conclusion. Open product sample
- Place Pasteurized Cow Milk next to “Aged Red Pepper” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Cow Milk
Why is there no FDA/CSPI verdict on Pasteurized Cow Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cow Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,904 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cow Milk? ▼
Pasteurized Cow Milk ranks in the top decile by product count (#4,904 of 247,206), appearing in 51 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cow Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cow Milk appears in 51 products (#4,904 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cow Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.