Pasteurised Egg
Pasteurised Egg appears in 46 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurised Egg appears in 46 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 46
- catalogued products
- #5,260
- usage rank of 247,206
- 8
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurised Egg sits in the busiest tenth of the catalog (#5,260 / 247,206)
- Usage rank
- #5,260
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 46 products.
- Typical depth in an ingredient list
- 33%
- Mean relative depth 33% across 46 parsed labels, slot 13.8 on average. Pasteurised Egg tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 17.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurised Egg spans 8 named brands and is led by the Snacks group. Start with 4 Cherry Bakewell Tarts; 4 Yum Yums; Cadbury Creme Egg Cupcakes 2 Pack when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.4/100 product average proves this ingredient safe.
8 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 43 of 45 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Pasteurised Egg
Across the 46 products on this site that list Pasteurised Egg, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 8.3x more often with Pasteurised Egg than in the catalogue at large.
| Additive | Shared products | Share of Pasteurised Egg products | Share of all products |
|---|---|---|---|
| Titanium Dioxide | 8 | 17.4% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurised Egg
Products Containing Pasteurised Egg
16 busy labels from the 46 indexed products that list Pasteurised Egg:
Pasteurised Egg vs other top-decile catalog footprints
High-volume peers for Pasteurised Egg: 46 products, mean screening score 97.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pasteurised Egg record
Start from Pasteurised Egg's 46 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pasteurised Egg to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pasteurised Egg — common follow-ups
Why is there no FDA/CSPI verdict on Pasteurised Egg? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurised Egg, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,260 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurised Egg? ▼
Pasteurised Egg ranks in the top decile by product count (#5,260 of 247,206), appearing in 46 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurised Egg so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurised Egg appears in 46 products (#5,260 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurised Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.