Pasilla Peppers

Pasilla Peppers appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pasilla Peppers appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
9
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Pasilla Peppers sits in the busiest tenth of the catalog (#16,390 / 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
42%
Of the way down the captured list, averaged across the 9 products listing it (mean slot 9.1). Pasilla Peppers usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasilla Peppers spans 9 named brands and is led by the Condiments group. Start with Ancho & Pasilla Pepper Paste; Cantina Style Salsa; Green Mountain Gringo when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.

9 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 4 of 6 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pasilla Peppers

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pasilla Peppers Ancho & Pasilla Pepper PasteCantina Style SalsaGreen Mountain GringoMolePasilla PeppersSalsa VerdeTaquitosTAQUITOS BEEF & CHEESEVermont raw milk cheddar cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Pasilla Peppers vs other top-decile catalog footprints

Top-decile company for Pasilla Peppers: 9 listings averaging 99.4/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Pasilla Peppers record

9 product rows plus any FDA/CSPI fields on Pasilla Peppers are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Pasilla Peppers to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Pasilla Peppers?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasilla Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Pasilla Peppers?

Pasilla Peppers ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Pasilla Peppers so common on ingredient lists?

The source record does not name a technical effect, yet Pasilla Peppers appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pasilla Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.