Partly Hydrogenated Palm Fat
Partly Hydrogenated Palm Fat appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partly Hydrogenated Palm Fat appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Partly Hydrogenated Palm Fat: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 19%
- Mean relative depth 19% across 1 parsed label, slot 4.0 on average. Partly Hydrogenated Palm Fat tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Partly Hydrogenated Palm Fat reaches 0 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Snow-Flake Decorated With Chocolate Icing, Chocolate. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Partly Hydrogenated Palm Fat
All 1 indexed product that name Partly Hydrogenated Palm Fat:
Count-or-score neighbours for Partly Hydrogenated Palm Fat
Peer axes for Partly Hydrogenated Palm Fat: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Partly Hydrogenated Palm Fat record
Start from Partly Hydrogenated Palm Fat's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Partly Hydrogenated Palm Fat to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partly Hydrogenated Palm Fat — common follow-ups
Why is there no FDA/CSPI verdict on Partly Hydrogenated Palm Fat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Partly Hydrogenated Palm Fat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Partly Hydrogenated Palm Fat show up across the catalog? ▼
Partly Hydrogenated Palm Fat sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partly Hydrogenated Palm Fat so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partly Hydrogenated Palm Fat. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partly Hydrogenated Palm Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.