Partialy Hydrogenated Vegetable Oil
Partialy Hydrogenated Vegetable Oil appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partialy Hydrogenated Vegetable Oil appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Partialy Hydrogenated Vegetable Oil: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 51%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 21.0). Partialy Hydrogenated Vegetable Oil usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Partialy Hydrogenated Vegetable Oil reaches 1 named brands, most often appears under Snacks, and typically sits in the lower half of the list. Product examples include Little princess frosted sugar cookies; Little Princess Frosted Sugar Cookies. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Partialy Hydrogenated Vegetable Oil
Every indexed product currently listing Partialy Hydrogenated Vegetable Oil (2 total):
Parallel catalog profiles to Partialy Hydrogenated Vegetable Oil
Peer axes for Partialy Hydrogenated Vegetable Oil: 2 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partialy Hydrogenated Vegetable Oil page
Start from Partialy Hydrogenated Vegetable Oil's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partialy Hydrogenated Vegetable Oil before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Partialy Hydrogenated Vegetable Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Partialy Hydrogenated Vegetable Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Partialy Hydrogenated Vegetable Oil show up across the catalog? ▼
Partialy Hydrogenated Vegetable Oil sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partialy Hydrogenated Vegetable Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partialy Hydrogenated Vegetable Oil. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partialy Hydrogenated Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.