Partially Hydrogenated Soybean Oil With Emulsifier
Partially Hydrogenated Soybean Oil With Emulsifier appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean Oil With Emulsifier appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 15
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 6 of 26 records have some flagged component, while the rest do not. Compare Au Gratin Potatoes; Au Gratin Potatoes; Au Gratin Potatoes to see how surrounding formulations change; do not assign their 70–100 score range to Partially Hydrogenated Soybean Oil With Emulsifier itself. The ingredient most often sits in the upper half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.
6 of 26 linked records have some flagged component
All 26 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Soybean Oil With Emulsifier: top-decile catalog footprint (#7,791 of 247,206)
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 40%
- Averaged label depth puts Partially Hydrogenated Soybean Oil With Emulsifier in the upper half of the list (40% of list length, mean slot 11.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soybean Oil With Emulsifier
Products Containing Partially Hydrogenated Soybean Oil With Emulsifier
16 busy labels from the 26 indexed products that list Partially Hydrogenated Soybean Oil With Emulsifier:
High-volume peers for Partially Hydrogenated Soybean Oil With Emulsifier
High-volume peers for Partially Hydrogenated Soybean Oil With Emulsifier: 26 products, mean screening score 94/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Partially Hydrogenated Soybean Oil With Emulsifier evidence
Use the 26-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Partially Hydrogenated Soybean Oil With Emulsifier before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soybean Oil With Emulsifier
Does Partially Hydrogenated Soybean Oil With Emulsifier carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Soybean Oil With Emulsifier. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Soybean Oil With Emulsifier? ▼
Partially Hydrogenated Soybean Oil With Emulsifier ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soybean Oil With Emulsifier so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soybean Oil With Emulsifier appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean Oil With Emulsifier). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.