Partially Hydrogenated Soy And Cottonseed Oil
Partially Hydrogenated Soy And Cottonseed Oil appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soy And Cottonseed Oil appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 6
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3 of 12 records have some flagged component, while the rest do not. Compare Fruit Bars; Fruit Bars; Hannaford, bouillon cubes, beef flavor to see how surrounding formulations change; do not assign their 60–100 score range to Partially Hydrogenated Soy And Cottonseed Oil itself. The ingredient most often sits in the lower half of the list, and Canned foods supplies the most useful like-for-like starting point for a label review.
3 of 12 linked records have some flagged component
All 12 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 60–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Soy And Cottonseed Oil: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 12 parsed labels, slot 13.5 on average. Partially Hydrogenated Soy And Cottonseed Oil tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soy And Cottonseed Oil
Products Containing Partially Hydrogenated Soy And Cottonseed Oil
A sample of 12 high-volume listings among the 12 indexed products containing Partially Hydrogenated Soy And Cottonseed Oil:
High-volume peers for Partially Hydrogenated Soy And Cottonseed Oil
Top-decile company for Partially Hydrogenated Soy And Cottonseed Oil: 12 listings averaging 95.4/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Partially Hydrogenated Soy And Cottonseed Oil page
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Partially Hydrogenated Soy And Cottonseed Oil before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Soy And Cottonseed Oil — common follow-ups
Does Partially Hydrogenated Soy And Cottonseed Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Soy And Cottonseed Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Soy And Cottonseed Oil? ▼
Partially Hydrogenated Soy And Cottonseed Oil ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soy And Cottonseed Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soy And Cottonseed Oil appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soy And Cottonseed Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.