Partially Hydrogenated Palm Kernel Palm
Partially Hydrogenated Palm Kernel Palm appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Palm Kernel Palm appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Palm Kernel Palm as the trigger. Open records such as Palmer's candies, holiday treats christmas tree pretzels and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 27% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Partially Hydrogenated Palm Kernel Palm (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 1 parsed label, slot 10.0 on average. Partially Hydrogenated Palm Kernel Palm tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Partially Hydrogenated Palm Kernel Palm
Every indexed product currently listing Partially Hydrogenated Palm Kernel Palm (1 total):
Count and score peers around flagged Partially Hydrogenated Palm Kernel Palm
Co-flag rate 100% makes peer triage useful: Partially Hydrogenated Palm Kernel Palm covers 1 products (mean 50/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Partially Hydrogenated Palm Kernel Palm record
Start from Partially Hydrogenated Palm Kernel Palm's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Partially Hydrogenated Palm Kernel Palm to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Palm Kernel Palm
How should I read safety signals when Partially Hydrogenated Palm Kernel Palm sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Palm Kernel Palm is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Partially Hydrogenated Palm Kernel Palm show up across the catalog? ▼
Partially Hydrogenated Palm Kernel Palm sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogenated Palm Kernel Palm so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogenated Palm Kernel Palm. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogenated Palm Kernel Palm). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.