Parmesan/cheddar/romano/blue Cheeses
Parmesan/cheddar/romano/blue Cheeses appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Parmesan/cheddar/romano/blue Cheeses appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Parmesan/cheddar/romano/blue Cheeses ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 26%
- Averaged label depth puts Parmesan/cheddar/romano/blue Cheeses in the upper half of the list (26% of list length, mean slot 12.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Parmesan/cheddar/romano/blue Cheeses reaches 0 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Broccoli rice au gratin. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Parmesan/cheddar/romano/blue Cheeses
All 1 indexed product that name Parmesan/cheddar/romano/blue Cheeses:
Count-or-score neighbours for Parmesan/cheddar/romano/blue Cheeses
Peer axes for Parmesan/cheddar/romano/blue Cheeses: 1 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Parmesan/cheddar/romano/blue Cheeses evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Parmesan/cheddar/romano/blue Cheeses and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Parmesan/cheddar/romano/blue Cheeses — common follow-ups
Why is there no FDA/CSPI verdict on Parmesan/cheddar/romano/blue Cheeses? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Parmesan/cheddar/romano/blue Cheeses, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Parmesan/cheddar/romano/blue Cheeses show up across the catalog? ▼
Parmesan/cheddar/romano/blue Cheeses sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Parmesan/cheddar/romano/blue Cheeses so common on ingredient lists? ▼
The current source record does not specify a technical effect for Parmesan/cheddar/romano/blue Cheeses. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Parmesan/cheddar/romano/blue Cheeses). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.