Parmesan Cheese Pasteurized Part-skim Milk
Parmesan Cheese Pasteurized Part-skim Milk appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Parmesan Cheese Pasteurized Part-skim Milk appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Parmesan Cheese Pasteurized Part-skim Milk ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 32%
- Mean relative depth 32% across 2 parsed labels, slot 18.0 on average. Parmesan Cheese Pasteurized Part-skim Milk tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Parmesan Cheese Pasteurized Part-skim Milk reaches 2 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Cooked perfect, meatball bistro skillet meals, tomato basil; Jalapeño Artichoke Dip. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Parmesan Cheese Pasteurized Part-skim Milk
Full indexed set for Parmesan Cheese Pasteurized Part-skim Milk — 2 products:
Parallel catalog profiles to Parmesan Cheese Pasteurized Part-skim Milk
Use the lists below to place Parmesan Cheese Pasteurized Part-skim Milk against similar footprints (2 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Parmesan Cheese Pasteurized Part-skim Milk record
Start from Parmesan Cheese Pasteurized Part-skim Milk's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Parmesan Cheese Pasteurized Part-skim Milk before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Parmesan Cheese Pasteurized Part-skim Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Parmesan Cheese Pasteurized Part-skim Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Parmesan Cheese Pasteurized Part-skim Milk show up across the catalog? ▼
Parmesan Cheese Pasteurized Part-skim Milk sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Parmesan Cheese Pasteurized Part-skim Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Parmesan Cheese Pasteurized Part-skim Milk. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Parmesan Cheese Pasteurized Part-skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.