Parmesan Cheese Aged 10 Months Or More
Parmesan Cheese Aged 10 Months Or More appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Parmesan Cheese Aged 10 Months Or More appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Parmesan Cheese Aged 10 Months Or More ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 28%
- Averaged label depth puts Parmesan Cheese Aged 10 Months Or More in the upper half of the list (28% of list length, mean slot 4.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Parmesan Cheese Aged 10 Months Or More reaches 2 named brands, most often appears under Dairies, and typically sits in the upper half of the list. Product examples include Le Petite Fromage Little Cheese Spread; Lebon dip, creamy cheese & chunky vegetable dip; Parmesan Basil Soft Spreadable Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Parmesan Cheese Aged 10 Months Or More
Products Containing Parmesan Cheese Aged 10 Months Or More
All 4 indexed products that name Parmesan Cheese Aged 10 Months Or More:
Count-or-score neighbours for Parmesan Cheese Aged 10 Months Or More
Parmesan Cheese Aged 10 Months Or More comparison set — 4 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Parmesan Cheese Aged 10 Months Or More record
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Parmesan Cheese Aged 10 Months Or More to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Parmesan Cheese Aged 10 Months Or More — common follow-ups
Why is there no FDA/CSPI verdict on Parmesan Cheese Aged 10 Months Or More? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Parmesan Cheese Aged 10 Months Or More, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Parmesan Cheese Aged 10 Months Or More show up across the catalog? ▼
Parmesan Cheese Aged 10 Months Or More sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Parmesan Cheese Aged 10 Months Or More so common on ingredient lists? ▼
The current source record does not specify a technical effect for Parmesan Cheese Aged 10 Months Or More. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Parmesan Cheese Aged 10 Months Or More). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.