Parboiled White Rice

Parboiled White Rice appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Parboiled White Rice appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

37
catalogued products
#6,126
usage rank of 247,206
20
named brands represented
14%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 10 of 37 records have some flagged component, while the rest do not. Compare 90 sec rice; 90 Second Microwavable White Rice Long Grain White Rice; 90 Second Roasted Chicken to see how surrounding formulations change; do not assign their 45–100 score range to Parboiled White Rice itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.

10 of 37 linked records have some flagged component

All 37 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Parboiled White Rice sits in the busiest tenth of the catalog (#6,126 / 247,206)

Usage rank
#6,126
of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
Typical depth in an ingredient list
14%
Of the way down the captured list, averaged across the 37 products listing it (mean slot 4.4). Parboiled White Rice usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Parboiled White Rice

Across the 37 products on this site that list Parboiled White Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.3x more often with Parboiled White Rice than in the catalogue at large.

Additive Shared products Share of Parboiled White Rice products Share of all products
Caramel Coloring 7 18.9% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Parboiled White Rice

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Parboiled White Rice
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Parboiled White Rice vs other top-decile catalog footprints

Parboiled White Rice sits among other busy catalog rows (37 products, mean score 96.9/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Parboiled White Rice evidence

Start from Parboiled White Rice's 37 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Parboiled White Rice to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Parboiled White Rice — common follow-ups

Does Parboiled White Rice carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Parboiled White Rice. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Parboiled White Rice?

Parboiled White Rice ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Parboiled White Rice so common on ingredient lists?

The source record does not name a technical effect, yet Parboiled White Rice appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Parboiled White Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.