Pancreatin
Pancreatin carries a source-backed screening score of 3/5 and appears in 2 indexed US food products.
Source-backed answer
Pancreatin appears in 2 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pancreatin ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 16%
- Mean relative depth 16% across 2 parsed labels, slot 3.5 on average. Pancreatin tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pancreatin reaches 2 named brands, most often appears under Dietary supplements, and typically sits near the top of the captured list. Product examples include Advanced Digestive Enzymes; Multi-Enzyme. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Pancreatin
Every indexed product currently listing Pancreatin (2 total):
Ingredients with similar product-count or score profiles
Use the lists below to place Pancreatin against similar footprints (2 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pancreatin page
Start from Pancreatin's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pancreatin before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
What do the source ratings say about Pancreatin? ▼
Pancreatin has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.
Where does Pancreatin show up across the catalog? ▼
Pancreatin sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Pancreatin so common on ingredient lists? ▼
The current source record does not specify a technical effect for Pancreatin. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Pancreatin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.