Pak Choi
Pak Choi appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pak Choi appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 7
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pak Choi: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 57%
- Averaged label depth puts Pak Choi in the lower half of the list (57% of list length, mean slot 15.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Pak Choi reaches 7 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Digestive healthy salad; Green goddess dressing & dip; Meijer, mediterranean style tuscan herb dressing. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pak Choi
Products Containing Pak Choi
High-volume slice (12 of 12) for products naming Pak Choi:
High-volume peers for Pak Choi
Top-decile company for Pak Choi: 12 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Pak Choi evidence
Start from Pak Choi's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pak Choi before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pak Choi — common follow-ups
Why is there no FDA/CSPI verdict on Pak Choi? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pak Choi, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pak Choi? ▼
Pak Choi ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pak Choi so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pak Choi appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pak Choi). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.